{"product_id":"single-origin-favorites-sample-pack","title":"Pacote de Amostras Favoritos de Origem Única","description":"\u003cdiv\u003e\u003cspan\u003eExperimente nossos cafés de origem única mais populares em pacotes de 2 onças. Total de 6 pacotes\u003c\/span\u003e\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n            \u003cdiv\u003e\u003cstrong\u003eBrasil Santos\u003c\/strong\u003e\u003c\/div\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\u003cem\u003eTorra: Média\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePerfil de Sabor: Xícara elegante e suave com notas de cacau.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProdutor: Fazenda Santa Bárbara, São Francisco, Santo Antônio\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariedade: Catuai e Mundo Novo\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegião: Paraná e São Paulo, Brasil\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 750-1050 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTipo de Solo: Argila Vulcânica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcesso: Despolpado natural e seco ao sol\u003c\/em\u003e\u003c\/p\u003e\n            \u003cp\u003e \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\u003cstrong\u003eColômbia\u003c\/strong\u003e\u003c\/div\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\u003cem\u003eTorra: Média\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePerfil de Sabor: Laranja seca, frutas vermelhas, chocolate\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProdutor: Pequenos produtores de Medellín\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariedade: Castillo, Caturra, Colômbia e Typica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegião: Medellín, Antioquia, Colômbia\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1300-1500 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTipo de Solo: Argila Vulcânica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcesso: Totalmente lavado e seco em secadores solares para proteger o café da chuva.\u003c\/em\u003e\u003c\/p\u003e\n            \u003cp\u003e \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eCosta Rica\u003c\/strong\u003e\u003cbr\u003e\n            \u003cp\u003e\u003cem\u003eTorra: Média\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePerfil de Sabor: Maçã doce, uva passa, mel\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProdutor: Pequenas fazendas em Alajuela\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariedade: Caturra e Catuai\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegião: Alajuela, Costa Rica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1300-1445 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTipo de Solo: Argila Vulcânica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcesso: Eco-polpado e seco ao sol.\u003c\/em\u003e\u003c\/p\u003e\n            \u003cp\u003e \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEtiópia\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003eTorra: Média-clara\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePerfil de Sabor: Chocolate ao leite, frutado, caramelo\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProdutor: Pequenos produtores da zona de Sidama.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariedade: Cultivares Indígenas Heirloom\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegião: Zona de Sidama, Etiópia\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1700-1900 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTipo de Solo: Nitisolos\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcesso: Totalmente natural, selecionado à mão. Seco em camas elevadas.\u003c\/em\u003e\u003c\/p\u003e\n            \u003cp\u003e \u003c\/p\u003e\n            \u003cstrong\u003eHonduras \u003c\/strong\u003e\u003cbr\u003e\n            \u003cp\u003e\u003cem\u003eTorra: Média-escura\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePerfil de Sabor: Caramelo, especiarias, açúcar mascavo.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProdutor: 1500 produtores\/membros da Cafe Organics Marcala\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariedade: Bourbon, Catuai, Caturra, Lempira e Typica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegião: Marcala, La Paz, Honduras\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1300-1700 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTipo de Solo: Minerais de Argila\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcesso: Totalmente lavado e seco ao sol.\u003c\/em\u003e\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eTanzânia\u003c\/strong\u003e\n\u003c\/div\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\u003cem\u003eTorra: Média-clara\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePerfil de Sabor: Pêra, floral, jasmim, morango.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProdutor: Pequenos agricultores cooperados na área de Mbeya\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariedade: Bourbon e Kent\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegião: Região de Mbeya, Tanzânia\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1200-1900 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTipo de Solo: Minerais de Argila\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcesso: Totalmente lavado e seco em camas elevadas\u003c\/em\u003e\u003c\/p\u003e\n            \u003c\/div\u003e","brand":"Caramelo Coffee","offers":[{"title":"Padrão \/ Pacotes de amostra de 6 unidades de 2 oz","offer_id":42807266967600,"sku":"CVARSOPACK-ST-NA-SAMPLEPACK","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0334\/2128\/files\/label2_on_bag_2eb649db-1645-417d-bbab-a87c4f0846f4.jpg?v=1772255368","url":"https:\/\/caramelocoffee.store\/pt\/products\/single-origin-favorites-sample-pack","provider":"Caramelo Coffee","version":"1.0","type":"link"}